What Is Nakati?
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, and mock tomato.
How To Grow Nakati In Uganda?
Planting in line at a spacing of 10x15cm or 20x20cm depending on the variety or soil fertility. Weeding should always be done to prevent competition between nakati and weeds for sunlight, water, space and nutrients. This also reduces on chances of pest and disease infestation as some weeds may hour them.
How long does it take to grow Nakati?
Nakati takes 4 to 8 weeks for whole plant harvesting, but can be ratooned for up to 4 years.
How long does it take Nakati to germinate?
The farmer must also mulch. Nakati is ready for harvesting starting from 45 days after germination.
What are the benefits of Nakati?
Nakati is the main ingredient because it has certain special health benefits such as cancer-fighting compounds, and anti-aging properties, and aids proper bone and brain development.
How much are Nakati seeds in Uganda?
Joshua Kaweesa the price is shs. 4000 per 50g.
What Should I Know About Nakati In Uganda?
Nakati is the main ingredient because it has certain special health benefits such as cancer-fighting compounds, and anti-aging properties, and aids proper bone and brain development.
How Does Nakati Help Your Body In Uganda?
Nakati has antioxidants like vitamins A and C, which help protect your cells against damage. It’s also high in natural plant chemicals called polyphenols, which may help cells do a better job of processing sugar if you have diabetes.
Is Nakati Edible You In Uganda?
The leaves of Nakati are eaten as a leaf vegetable and are actually more nutritious than the fruit. The highly variable fruit of the plant is eaten both raw and cooked and is becoming more popular as a cultivated crop.
What Is The Disadvantages Of Nakati In Uganda?
Nakatiare part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.