Fleckvieh Cows For Sale In Uganda
Learn more about Fleckvieh Cow
The Fleckvieh is a breed of dual-purpose cattle suitable for both milk and meat production. It originated in Central Europe in the 19th century from cross-breeding of local stock with Simmental cattle imported from Switzerland. Today, the worldwide population is 41 million animals.
The Fleckvieh is now a dual-purpose breed; it may be used for the production of beef or milk, or be crossed with dairy breeds or with beef breeds
How much milk does a Fleckvieh produce?
With good management, Fleckvieh dairy cows have been proved to produce between 25-30 litres of milk per day. On second calving, it produces 30-35 litres, increasing this to between 30-40 litres after the third calving.
Fleckvieh Cows For Sale In Uganda
Pregnant Hybrid Cow 5months
USh 3,000,000
Bull Cow in Tororo
USh 4,000,000
Bull Cow on Sell Tororo
USh 5,500,000
Cow 7months Prgnt
USh 3,500,000
Where to buy Fleckvieh Cows In Uganda
Nyombi Cattle Farm
Address: Old Butabika Rd, Kampala, Uganda
Phone: +256 39 2825053
Farmiket – Uganda
Address: Kampala, Uganda
Phone: +256 773 949517
Demaquacs Livestock Farm
Address: Plot 14 mulwanyamuli road, Kampala, Uganda
Phone: +256 708 857631
Muyomba Dairy Farm
Address: 9FPG+2GH, Kayunga, Uganda
Phone: +256 702 792902
Is Fleckvieh the best breed in Uganda?
Answer: This depends on what a particular farmer wants from the particular breed, but in terms of returns on investment and economic gains, Fleckvieh is the best.and many more
What is the feeding regime of a Fleckvieh?
Answer: Fleckvieh is a dual purpose breed which has a very efficient metabolism and is ableto convert most of the food eaten into muscle and milk.
The animal has an ‘Efficient food conversion Rate’ hence it consumes on average less than the other dairy breeds. This gives it a distinct advantage of being an economic animal.
What are the advantages of Fleckvieh over other breeds?
Answer: The Fleckvieh advantage over the other breeds is purely economic. It has a higher return on investment in terms of meat and milk in relation to the amount of food input given to the animal compared to other breeds