How Long Does Garlic Take To Grow In Uganda

How Long Does Garlic Take To Grow In Uganda

What is Garlic?

Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Botanically, garlic (Allium sativum) is considered a vegetable. It belongs to the onion family, alongside shallots, leeks, and chives (2). Strictly speaking, a vegetable is any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs.

How Long Does Garlic Take To Grow In Uganda?

It takes about 8 to 9 months for a small planted garlic clove to develop into a ready-to-harvest head of garlic.

What should I Know about Garlic In Uganda?

Garlic is one of the healthiest foods on earth. Low in calories but very high in nutrition, with many health properties: anti blood coagulation, antioxidant, antiviral, antimicrobial, lowers cholesterol, reduces blood pressure, anticancer properties and really helps fight the common cold.

What you need to know about garlic In Uganda?

This bulb-shaped veggie is part of the onion family, which also includes chives, leeks, and scallions. Unlike its kin, a garlic bulb is made up of many smaller pieces called cloves. So-called wild garlic is similar, but not the same plant.

What does garlic do for the body In Uganda?

Garlic is widely recognized for its ability to fight bacteria, viruses, fungi, and even parasites. One study found that allicin, an active component of freshly crushed garlic, had antiviral properties and was also effective against a broad range of bacteria, including multidrug-resistant strains of E. coli.

What are the benefits of garlic In Uganda?

Fights cold and flu. Garlic soup.

Cures hypertension.

Boosts immune system.

Lowers cholesterol levels.

Prevents heart diseases.

Good for your eyes.

Rich in antioxidants.

Helps prevent cancer.

What are the side effects of garlic In Uganda?

Side effects include breath and body odor, heartburn, and upset stomach. These side effects can be more noticeable with raw garlic. Some people have allergic reactions to garlic. Taking garlic supplements may increase the risk of bleeding.

What happens if you drink garlic water everyday In Uganda?

Consuming raw garlic and water daily can actually rid your body of the toxins that we ingest through eating fatty foods, etc. When our body doesn’t have a bunch of toxins weighing it down, you could combat everything from cancer to depression.

What diseases can garlic cure In Uganda?

Throughout history in the Middle East, East Asia, and Nepal, garlic has been used to treat bronchitis, hypertension (high blood pressure), TB (tuberculosis), liver disorders, dysentery, flatulence, colic, intestinal worms, rheumatism, diabetes, and fevers.

Where can I buy garlic In Uganda?

Desmo Foods Kampala

Address: 8H6H+63G, Buxton Rd, Kampala, Uganda

Vegan foods Uganda

Address: Market St, Kampala, Uganda

Phone: +256 751 051993


Address: Lweza Kampala – Entebbe Road, Kampala, Uganda

Phone: +256 754 499447


Address: Kampala, Uganda

Phone: +256 774 448035

Glosiah Supermarket

Address: CH4C+QXP, Buwambo-kiti Rd, Kampala, Uganda

Kumar Supermarket

Address: 8H99+5Q5, Kampala, Uganda