How To Make Cookies At Home In Uganda

What Is Cookies?

A cookie is a baked or cooked snack or dessert that is typically small, flat and sweet. It usually contains flour, sugar, egg, and some type of oil, fat, or butter. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.

Make sure cookies cool completely before storing. Store them at room temperature in an air-tight container, like Tupperware. Store different flavors separately. Over time, strongly flavored cookies like molasses or mint will seep into other cookies, so if possible store each flavor in its own container.

The Steps Of Making Home Made Cookies In Uganda

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Make Better Chocolate Chip Cookies in Simple Steps

Melt and brown your butter.
Make sure all your ingredients are at room temperature.
Use dark brown sugar.
Add egg yolk.
Use premium ingredients.
Use a cookie scooper.
Line your baking sheet with a silicone mat or parchment paper.
Lastly, finish with sea salt.

Prices Of Home Made Cookies In Uganda

Vanilla Cookies – USh 25,000

Cookies and Iced Cakes – USh 30,000

Chocolate Dipped Coconut Cookies – USh 30,000

Tasty Cookies – USh 25,000

The Most Important Ingredient For Home Made Cookies In Uganda

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising.

What Do Eggs Do To Cookies At Home In Uganda?

Eggs. These are a major source of moisture and protein in cookie dough. The liquid in eggs gives a cookie structure by bonding with the starch and protein in the flour, and their protein helps to make cookies chewy.

The Kind Of Equipment You Need To Make Cookies At Home In Uganda?

Favorite Cookie Baking Tools

Quality Baking Sheets. First and foremost, a set of quality cookie sheets are a MUST.
Silicone Baking Mats.
Cookie Scoops.
Cooling Racks.
Stand Mixer.
Quality Measuring Cups.
Rolling Pin.
Sturdy Cookie Cutters.

The Types Of Home Made Cookies In Uganda

There are six different types of cookies you can buy or make at home. These are namely; bar cookies, molded cookies, drop cookies, pressed cookies, refrigerator cookies, and cutout/rolled cookies.

How Do I Make My Cookies Fluffy?

Solutions

That fluffy texture you want in a cake results from beating a lot of air into the room temperature butter and sugar, and it does the same for cookies.
Use melted butter for a denser, chewier cookie.
Play with the liquid ratio in your recipe.
Use all-purpose or bread flour.
Increase the sugar content slightly.

Ways To Make Home Made Cookies In Uganda

Instructions

Preheat the oven to 350 F.
Microwave the butter for about 40 seconds.
In a large bowl, mix butter with the sugars until well-combined.
Stir in vanilla and egg until incorporated.
Add the flour, baking soda, and salt.
Mix dough until just combined.
Stir in chocolate chips.

What Makes A Good Cookies?

Normally the cookie should not be too flat – should be rounded in the middle, should snap if it’s crispy or bend and break if it’s chewy. If it has nuts, there should be enough of them to have a piece in every bite. The cookies should be big enough to get a good taste of the cookie but not so big that it’s a full meal.

What Makes Cookies Soft Or Hard?

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

What Does White Sugar Do To Cookies?

Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough. This slows down the development of the gluten (flour), which makes the cookies crispier.