Who Is A Farmer?
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farm land or might work as a laborer on land owned by others.
How many farmers are in Uganda?
Approximately 7.4 million households operate agricultural land and/or rear livestock. Within these agricultural households, 81.2 percent of the adult members report to be mainly engaged in agricultural activities.
What is the most profitable crop to grow in Uganda?
Coffee is the most significant export crop, although tea, tobacco, and cotton are also important. Small farmers dominate the agricultural industry in Uganda, most of whom mix subsistence farming with cash crops and animal production.
How many small holder farmers are there in Uganda?
About 450,000 smallholders comprising 25 percent of Uganda’s farm households, or 2.2 million persons, have been identified to receive hybrid seeds, pesticides, fertilizers, supplies for improved harvest storage and machinery at subsidized prices under the government’s new Agriculture Cluster Development project.
Why is farming called the backbone of Uganda?
Agriculture is the backbone of Uganda’s economy, employing 70% of the population, and contributing half of Uganda’s export earnings and a quarter of the country’s gross domestic product (GDP).
How much can one earn from an acre of beans in Uganda?
Depending on the variety planted, expected yield is between 1800kg- 2,500kg per acre. At a moderate sh3,000 per kilogramme at farm gate price, that translates into sh5. 4m to sh7. 5m from an acre.
Where is wheat grown in Uganda?
Wheat is mainly produced in the districts of Kapchorwa, Kabale, Kisoro, Kabalore, Kasese, Bushenyi and Mbarara. Small quantities are also produced in Nebbi and West Nile districts.